• ITALY - Italiano
  • UNITED KINGDOM - English
  • ITALY - Italiano
  • UNITED KINGDOM - English

1st May in Farmhouse in Bologna

1st May in Farmhouse in Bologna

Appetizer of cured meats, cheeses and crescentine;

First courses: Lasagne al forno with leek and asparagus, Farfalle with tomato and bacon, Gramigna with sausage;

Second courses: Baked pork shank, Roast beef with porcini mushrooms, Chicken cacciatore, Florentine;

Side dishes: Baked potatoes, Tomatoes au gratin, Grilled aubergines;

To finish: Pastiera, Strawberries with lemon, Chantilly coffee cream, Sorbet.