• ITALY - Italiano
  • UNITED KINGDOM - English
  • ITALY - Italiano
  • UNITED KINGDOM - English

25th April: Liberation Feast

25th April: Liberation Feast

Appetizer of cured meats, cheeses and crescentine;

First courses: Lasagna with spring vegetables, Strozzapreti with chickpeas and rosemary, Maltagliati with traditional ragout;

Second courses: Ossobuco with vegetable mirepois, stuffed beef roll, chicken breast with almonds with polenta, Fiorentine;

Side dishes: Baked potatoes, Tomatoes au gratin, Grilled aubergines;

To finish: Pastiera, Strawberries with lemon, Chantilly coffee cream, Sorbet