• ITALY - Italiano
  • UNITED KINGDOM - English
  • ITALY - Italiano
  • UNITED KINGDOM - English

Sunday, April 16, 2017 EASTER

Spring salad of diced crispy bacon and smoked cheese filangè White lasagna baked with red radicchio, asparagus and zucchini Potato ravioli and sausage with tomato and basil emulsion Pork tenderloin with artichokes and potatoes Gâteau Lamb ...

Monday, April 17, 2017 EASTER MONDAY

Selection of enterprise meats, cheese, bruschetta and focaccia stuffed Pie pastry with spinach, chard and glazed carrots Maltagliati with white meat sauce pork baked ham with roasted potatoes Beef stew with capers and olives with grilled vegetables ...

March 5th Arriving Spring Le Conchiglie Reopening

Brighten your day the folk group EVERGREEN with a la carte menu. Possibility of buying fresh meat of beef and pork, poultry and rabbits to order

Mid-August Lunch at Le Conchiglie Farmhouse

Appetizer Le Conchiglie (business salami and cheese with buns) Ricotta Cannelloni, BEEF AND BASIL MALTAGLIATI GREEN IN TRADITIONAL SAUCE PORK TENDERLOIN WITH MUSHROOMS WITH SIDE ROAST BEEF SALAD WITH FIELD CHANTILLY CREAM COFFEE WITH PORT ...

The Venison is Served

Starter: Valley duck breast with orange in papillote of green apple browned; First: Pappardelle with hare; Second, venison saddle with cranberries and prunes (thirty classic recipe); Wild boar in sweet and sour sauce on white polenta (recipe Artusi); Dessert: ...

Easter - Easter Monday March 28 Agritourism Le Conchiglie

Appetizers: selection of enterprise meats, meatballs, stuffed focaccia First courses: bundle with ricotta and radicchio; butterflies with wild boar sauce Main dishes: Pork baked ham; Emincee 'turkey Side dishes: baked potatoes, grilled vegetables ...

Easter - Sunday, March 27 Agritourism Le Conchiglie

Appetizers: artichoke timbale with cheese fondue, salad, oranges pelee 'and raisins Pasta dishes: lasagna baked with cabbage, stridoli, leek and thyme; maltagliati with dell'aia ragout Label Main dishes: rolled stuffed beef; Traditional ...

Spring Festival

Sunday, March 6, 2016. Spring Festival. Folklore and tanning pig.

Mid-August Lunch 2015 at Farmholiday

Mid-August Lunch and live music at farmholiday Le Conchiglie !!!!  STARTERS: farmer salad, bruschetta with tomato concassé, meatballs and sausage from the farm; FIRST: Lasagna white  'gardener and basil', strichetti with ...

Eastern Monday at farm Le Conchiglie

Easter Monday Lunch - Monday, April 6, 2015. Appetizers: Selection of cold meats business, meatloaf, stuffed bruschetta. Pastas: Lasagna with meat sauce white lamb; Pasta with radicchio and fondue strachintunt. Main dishes: Ham of pork; Cacciatora ...