MONDAY 2 APRIL 2018 PASQUETTA
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TORTANO, MEATS OF THE COMPANY, CHEESES AND BELLY OLIVES
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FINE CANNELLONI OF RICOTTA AND ASPARAGUS OF POGGIO
IS
STROZZAPRETI WITH RAGU 'OF SAUSAGE AND WHEELS OF SMOKED PROVOLE
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BAKED PIG HAM
Roast potatoes, tomatoes au gratin
IS
ROUND FILLED ROUND
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TRADITIONAL PASTEERA
water
White and red wine from the Bologna hills
Coffee and digestives
€ 38.00
LIVE MUSIC WITH NUNZIO AND CLAUDIA
BUFFET OF PIADINE ROMAGNOLE !!!